Kerala has a variety of excellent seafood restaurants that serve both residents and visitors. The state’s coastline and backwaters supply fresh catches on a regular basis, adding to the authenticity and richness of the cuisine presented. The top seafood restaurants are Fort Kochi’s Kayees Rahmathulla Cafe, Trivandrum’s legendary Kadaloram Restaurant, and Kochi’s renowned Malabar Junction. Other prominent mentions include The Rice Boat in Kochi, Paragon Restaurant in Calicut, and Karimeen Hut in Alappuzha, each of which provides a distinct taste of Kerala’s seafood dishes.

Kayees Rahmathulla Cafe, Fort Kochi

This popular cafe, known for its traditional Kerala seafood meals, attracts both residents and visitors. It serves superb biryanis and fish curries. This is one of the finest destinations for exquisite seafood cuisine. 

Kadaloram Restaurant, Trivandrum

Trivandrum’s Kadaloram Restaurant is well-known for its lively atmosphere and genuine Kerala cuisine. With a focus on traditional flavors and friendly service, this wonderful dining establishment in the city center delivers a delightful dining experience. The eatery is well-known for its seafood dishes, which are made with locally sourced, fresh ingredients and customary spices to perfectly recreate the flavor of Kerala’s coastal cuisine.

Malabar Junction, Kochi

The well-known restaurant Malabar Junction in Kochi features the elaborate culinary customs of Malabar cuisine, which is well-known for its distinctive fusion of flavors influenced by Arab, Dutch, and Portuguese civilizations. The eatery, which combines traditional Keralan architecture with colonial architecture, has a quaint atmosphere and is situated in the historic Fort Kochi.

The Rice Boat, Kochi

The Rice Boat in Kochi is renowned for its exquisite seafood selections, served in the distinctive setting of a renovated Kettuvallam (traditional rice boat) with a view of the picturesque backwaters. Kerala’s coastal culinary traditions are showcased by the restaurant, which specializes in fresh catches from the Arabian Sea and serves various seafood dishes.

Paragon Restaurant, Calicut

Paragon Restaurant in Calicut is renowned for its delectable seafood offerings, attracting locals and tourists alike to experience authentic Malabar cuisine. Situated in the heart of the city, Paragon is celebrated for its diverse menu featuring a variety of seafood dishes prepared with locally sourced ingredients and traditional spices.

Karimeen Hut, Alappuzha

Karimeen Hut in Alappuzha offers a delightful culinary journey through the flavors of Kerala’s backwaters, focusing on fresh seafood delicacies. Located amidst the serene surroundings of Alappuzha’s backwaters, this restaurant specializes in Karimeen (pearl spot fish), a local favorite prepared in various traditional styles such as Karimeen Pollichathu (fish marinated in spices and cooked in banana leaf) and Karimeen Curry (fish in a rich coconut gravy).

Cassia Restaurant Alappuzha

For those who enjoy seafood, Cassia Restaurant in Alappuzha is a well-known location. Its tasty and varied menu showcases the abundance of Kerala’s coastal waters. Conveniently situated close to the backwaters, Cassia specializes on a range of seafood dishes made using ingredients that are sourced locally and traditional spices.

Fusion Bay, Fort Kochi

Fusion Bay, a quaint eatery in Fort Kochi, is well-known for its creative take on seafood dishes that combine regional specialties with international inspirations. The restaurant, located in the center of the historic Fort Kochi, has a menu that features a selection of seafood dishes that have been prepared in a modern way.

Bait, Kovalam

Bait, located in Kovalam, stands out as a premier dining destination renowned for its exceptional seafood offerings. Nestled along the beautiful coastline of Kovalam, Bait offers a mesmerizing dining experience with stunning views of the Arabian Sea.

Abad Fisheries

Abad Fisheries is a renowned seafood provider known for its commitment to quality and freshness. Located in Kochi, Kerala, they specialize in sourcing and delivering a wide variety of seafood products, including fish, shrimp, and shellfish.

In conclusion, Kerala’s top seafood places, including Kayees Rahmathulla Cafe in Fort Kochi, Kadaloram Restaurant in Trivandrum, Malabar Junction in Kochi, The Rice Boat in Kochi, Paragon Restaurant in Calicut, Karimeen Hut in Alappuzha, Cassia Restaurant in Alappuzha, Fusion Bay in Fort Kochi, Bait in Kovalam, and Abad Fisheries, offer a delightful blend of traditional and innovative seafood dishes. Each venue stands out for its fresh ingredients, authentic flavors, and unique dining experiences, making Kerala a must-visit destination for seafood enthusiasts.